Almond Meal Crackers

Serving: A dozen or so crackers 2 cups fine almond meal 1 teaspoon baking soda 1-2 tablespoons dried oregano or Italian seasoning 1 cup finely grated Parmesan or Romano cheese 2 tablespoons olive oil 3 tablespoons water Preheat oven to … Read More

Vegan Coconut Rice Pudding

Serves 4 3 ½ cups So Delicious unsweetened coconut milk ¾ cup short-grain white rice ¼ cup organic cane sugar ¼ cup shredded coconut ¼ tsp. salt 1 tsp. pure vanilla extract 2 Tbsp. toasted coconut (for garnish) In medium … Read More

Simply Delicious Lentil Curry

1 cup red lentils ½ tsp. turmeric powder (optional) 1 Tbsp unsalted butter 2 Tbsp canola oil 1 large onion, thinly sliced 1  inch piece ginger 1 Tbsp chili powder 1 398 ml can no-salt-added diced tomatoes ½ tsp. kosher … Read More

Thai Cauliflower and Asparagus Stir-fry

2 Tbsp peanut oil or ghee ½ red onion, thinly sliced 1 clove garlic, minced 1 medium-sized cauliflower, broken into bite-sized peices 1 lb. asparagus cut into 1-inch pieces ½ red bell pepper, julienne 1 fresh red chili pepper, thinly … Read More

Slow Cooker Oatmeal

This is the kind of text message you have to love on a snowy day in March (yes, it’s snowing in Victoria, BC on March 4, 2014 – CRAZY). What I love about this recipe is you can freeze it … Read More